Overview
Optimizing cardiovascular health is a key concern for many adults, and maintaining balanced cholesterol levels is an important part of that process. Although cholesterol can be consumed through food, circulating cholesterol levels are mainly produced and regulated by the liver using the enzyme HMG-CoA reductase (HMGCR). Because of its significant role in cholesterol synthesis, inhibiting HMGCR has become a primary focus of many traditional therapies.
Numerous clinical trials have demonstrated that the specific BPF found in Bergamot BPF works at the liver level to help maintain healthy cholesterol levels and support coronary arteries by maintaining normal inflammatory balance.
Suggested Use:
2 capsules per day or as recommended by your healthcare professional.
What are Bergamot Polyphenols?
Bergamot (Citrus bergamia) is a citrus fruit grown almost exclusively along the narrow coastal region of Calabria in southern Italy. Locals quickly discovered that bergamot juice could help support healthy cholesterol levels and promote cardiovascular wellness.
The health benefits of bergamot stem from its unique profile of phenolic compounds, including neoeriocitrin, neohesperidin, naringin, rutin, neodesmin, rhoifolin, and poncirin. Naringin has been shown to help maintain a normal inflammatory balance, while neoeriocitrin and rutin exhibit strong antioxidant activity, supporting healthy LDL cholesterol levels. Additionally, bergamot is rich in brutieridine and melitidine, which have a unique ability to inhibit HMG-CoA reductase.
Using a patented extraction technology developed through collaborative efforts of various universities and research institutions, Bergamot BPF contains Bergamonte®, BPF/Bergamot Polyphenolic Fraction (by H&AD), the highest concentration of these potent phenolic compounds available. The clinical trials referenced were conducted on BPF.
